Recipes

Miso-Toffee Apple Hand Pies: A Bonfire Night Recipe

Miso-Toffee Apple Hand Pies: A Bonfire Night Recipe

Miso-toffee apple hand pies are the perfect portable treat for Bonfire Night, combining spiced apples with a rich toffee glaze and a hint of umami ...

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Ham and Cheese Omelette Recipe: Spanish Comfort Classic

Ham and Cheese Omelette Recipe: Spanish Comfort Classic

This ham and cheese omelette is one of the most beloved variations of the classic French omelette, and for good reason: its juicy, savory filling m...

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Ajonesa: Creamy Spanish Garlic Mayonnaise Sauce, 5-Minute Whisk

Ajonesa: Creamy Spanish Garlic Mayonnaise Sauce, 5-Minute Whisk

Ajonesa is the Spanish name for garlic mayonnaise, a silky, punchy sauce that turns the classic mayo into something far more aromatic. With just fi...

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Cataplana: Portuguese Fish and Seafood Stew, One-Pot (59)

Cataplana: Portuguese Fish and Seafood Stew, One-Pot (59)

The cataplana is a Portuguese classic named after the copper clamshell pot it is traditionally cooked in. This version brings together monkfish, cl...

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Montadito Piripi: Sevilla's Viral Crunchy Pork Sandwich (59)

Montadito Piripi: Sevilla's Viral Crunchy Pork Sandwich (59)

The montadito piripi is a loaded little sandwich that has taken over social media, and one bite explains why. A soft roll gets spread with garlic m...

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Air Fryer Pork Ribs: Tender, Juicy, Fall-Off-The-Bone Fast (61)

Air Fryer Pork Ribs: Tender, Juicy, Fall-Off-The-Bone Fast (61)

These air fryer pork ribs come out wonderfully tender and juicy, and they are ready in about 20 minutes of cooking. A quick marinade of honey, soy ...

Read
Cured Salmon: Easy Homemade Gravlax with Citrus & Dill (59)

Cured Salmon: Easy Homemade Gravlax with Citrus & Dill (59)

Cured salmon is wonderfully easy to make at home and tastes absolutely delicious. It's perfect to enjoy on its own, to prepare appetizers, or to ma...

Read
Cocido Montañés: Hearty Cantabrian Bean & Collard Stew (58)

Cocido Montañés: Hearty Cantabrian Bean & Collard Stew (58)

Cocido Montañés is a robust one-pot stew from the mountains of Cantabria, built on white beans, leafy greens and deeply smoked meats. Unlike other ...

Read
Crispy Onion Rings: Irresistible Golden Beer-Battered Bites (62)

Crispy Onion Rings: Irresistible Golden Beer-Battered Bites (62)

Onion rings are one of the most popular side dishes in fast food, and it's no wonder—they're irresistible. This recipe shows you how to get them su...

Read
Revuelto de Bacalao: Spanish Salt Cod Scramble Classic Dish — 63

Revuelto de Bacalao: Spanish Salt Cod Scramble Classic Dish — 63

Revuelto de bacalao is one of those dishes that proves great Spanish cooking does not need to be complicated. Flaky desalted cod, sweet shallot and...

Read
Miso-Toffee Apple Hand Pies: A Bonfire Night Recipe

Miso-Toffee Apple Hand Pies: A Bonfire Night Recipe

Miso-toffee apple hand pies are the perfect portable treat for Bonfire Night, combining spiced apples with a rich toffee glaze and a hint of umami from white miso. This recipe...

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Miso-Toffee Apple Hand Pies: A Bonfire Night Recipe
Miso-Toffee Apple Hand Pies: A Bonfire Night Recipe
Miso-toffee apple hand pies are the perfect portable treat for Bonfire Night, combining spiced apples with a rich toffee glaze and a hint of umami from white miso. This recipe... Read more...
Ham and Cheese Omelette Recipe: Spanish Comfort Classic
Ham and Cheese Omelette Recipe: Spanish Comfort Classic
This ham and cheese omelette is one of the most beloved variations of the classic French omelette, and for good reason: its juicy, savory filling makes it a favorite with... Read more...
Ajonesa: Creamy Spanish Garlic Mayonnaise Sauce, 5-Minute Whisk
Ajonesa: Creamy Spanish Garlic Mayonnaise Sauce, 5-Minute Whisk
Ajonesa is the Spanish name for garlic mayonnaise, a silky, punchy sauce that turns the classic mayo into something far more aromatic. With just five everyday ingredients and a blender,... Read more...
Cataplana: Portuguese Fish and Seafood Stew, One-Pot (59)
Cataplana: Portuguese Fish and Seafood Stew, One-Pot (59)
The cataplana is a Portuguese classic named after the copper clamshell pot it is traditionally cooked in. This version brings together monkfish, clams and large prawns, gently steamed over a... Read more...
Montadito Piripi: Sevilla's Viral Crunchy Pork Sandwich (59)
Montadito Piripi: Sevilla's Viral Crunchy Pork Sandwich (59)
The montadito piripi is a loaded little sandwich that has taken over social media, and one bite explains why. A soft roll gets spread with garlic mayo, then piled high... Read more...
Air Fryer Pork Ribs: Tender, Juicy, Fall-Off-The-Bone Fast (61)
Air Fryer Pork Ribs: Tender, Juicy, Fall-Off-The-Bone Fast (61)
These air fryer pork ribs come out wonderfully tender and juicy, and they are ready in about 20 minutes of cooking. A quick marinade of honey, soy sauce, tomato paste... Read more...
Cured Salmon: Easy Homemade Gravlax with Citrus & Dill (59)
Cured Salmon: Easy Homemade Gravlax with Citrus & Dill (59)
Cured salmon is wonderfully easy to make at home and tastes absolutely delicious. It's perfect to enjoy on its own, to prepare appetizers, or to make elegant canapés. This recipe... Read more...
Cocido Montañés: Hearty Cantabrian Bean & Collard Stew (58)
Cocido Montañés: Hearty Cantabrian Bean & Collard Stew (58)
Cocido Montañés is a robust one-pot stew from the mountains of Cantabria, built on white beans, leafy greens and deeply smoked meats. Unlike other Spanish cocidos, everything is served together... Read more...
Crispy Onion Rings: Irresistible Golden Beer-Battered Bites (62)
Crispy Onion Rings: Irresistible Golden Beer-Battered Bites (62)
Onion rings are one of the most popular side dishes in fast food, and it's no wonder—they're irresistible. This recipe shows you how to get them super crispy and delicious... Read more...
Revuelto de Bacalao: Spanish Salt Cod Scramble Classic Dish — 63
Revuelto de Bacalao: Spanish Salt Cod Scramble Classic Dish — 63
Revuelto de bacalao is one of those dishes that proves great Spanish cooking does not need to be complicated. Flaky desalted cod, sweet shallot and softly scrambled eggs come together... Read more...
Galette des Rois Recipe: Classic French Almond Puff Pastry
Galette des Rois Recipe: Classic French Almond Puff Pastry
Galette des Rois is the golden puff pastry tart that France celebrates every Epiphany, and it deserves a place on your table far more often than once a year. Two... Read more...
Puffed Quinoa Recipe: Snack Bowl and Chocolate Bars
Puffed Quinoa Recipe: Snack Bowl and Chocolate Bars
Puffed quinoa is a light, gluten-free ingredient packed with protein, and it works just as well at breakfast as it does for a mid-morning snack. This recipe gives you two... Read more...

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