Chicken Burritos Recipe: Easy Mexican Dinner Favorite 2026

Chicken burritos are a perfect choice for a Mexican dinner. They are very easy to make, can be customized to taste by adding or substituting ingredients according to preferences, and they always turn out delicious. Here is the step-by-step recipe.

These homemade chicken burritos come together in just 20 minutes, making them ideal for a quick weeknight meal or a fun weekend dinner. With a flavorful chicken filling, fresh vegetables, and a warm toasted tortilla, they are a guaranteed crowd-pleaser.

Ingredients for Chicken Burritos

This recipe yields 4 servings.

• 1 chicken breast
• Salt
• Ground black pepper
• ½ teaspoon ground cumin
• ½ teaspoon sweet paprika
• 1 teaspoon olive oil
• 1 red bell pepper
• A few lettuce leaves
• 1 small red onion
• 1 tomato
• 1 avocado
• 1 small can of corn
• 4 wheat tortillas (20 cm)

How to Make Chicken Burritos Step by Step

1. Marinate the Chicken

First, cut 1 chicken breast into thin strips and season with salt, ground black pepper, ½ teaspoon ground cumin, ½ teaspoon sweet paprika, and 1 teaspoon olive oil. Set aside.

2. Chop the Vegetables

Meanwhile, cut 1 red bell pepper into strips, a few lettuce leaves into small pieces, 1 red onion into rings, 1 tomato into slices, and mash 1 avocado, seasoning it with salt and pepper to taste. Also drain 1 small can of corn.

3. Cook the Marinated Chicken

Heat a skillet over medium heat and cook the marinated chicken strips until golden brown and cooked through. Remove from the skillet and set aside, keeping the skillet for later.

4. Fill the Tortillas

Place 4 wheat tortillas on the counter and spread the mashed avocado over them. Then add the tomato, lettuce, red pepper, onion, corn, and cooked chicken.

5. Roll the Burritos

Roll the tortillas first from the sides toward the center to prevent the filling from falling out, then roll them up into a cylinder as shown in the images. This way, your burrito will be perfectly closed.

6. Toast and Serve

Toast the burritos in the same skillet where you cooked the chicken, turning them so they brown evenly, and serve them hot.

Tips for the Best Chicken Burritos

Customize the Filling

For the burrito filling, besides chicken, we have chosen pepper, tomato, onion, lettuce, and avocado. We mash the avocado with a fork to make rolling the burrito easier, though if you prefer, you can use guacamole directly. Other ingredients that also work very well in the filling are grated cheese, carrot, scallions, or pickles.

Master the Rolling Technique

Closing the burritos has its trick. First, the ingredients are placed in the center of each wheat tortilla, then they are closed first from the sides and then rolled into a cylinder. In reality, this is quite easy to do and closing them well makes it easier to eat them with your hands without using cutlery. In the photographs of this recipe, we show exactly how to close them. In any case, if you have never rolled burritos, we advise that once rolled, you wrap them in plastic wrap and let them rest for half an hour, so they take shape and stay well closed for easy handling.

Make Ahead and Serve

Burritos can be made in advance and left assembled in the fridge ready to heat and serve. They can even be prepared to take away. Accompanied by sauces like pico de gallo or sour cream and some nachos, they become a most delicious and fun homemade Mexican dinner.

30 Home-Cooked Recipes I Keep Coming Back To

If you're anything like me, your kitchen rotation probably includes a little bit of everything — cozy comfort plates, tried-and-true dishes from around the globe, and sweets that make a crowd happy.

When a rich, indulgent treat is calling my name, I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luxurious Chocolate Mousse Cake recipe. And on days when only something fruity and soothing will do, this timeless French Tarte Tatin recipe is my go-to.

Mornings and lighter plates call for these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

Tapas and Mediterranean flavors are a constant craving, so I switch between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion begs for something a touch fancier, this elegant Italian Vitello Tonnato recipe is what I serve.

Come lunch or dinnertime, these are the dishes I hand out to friends most often: a soul-warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. For something more substantial, out comes this oven-baked Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually mean this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make an effortless appetizer or snack.

And when I'm hosting and mixing drinks alongside a full menu, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on three things: simplicity, techniques you can trust, and flavor that really pops.

Every recipe gathered here is one I genuinely cook over and over — whether it's a fast solo meal or a spread I'm putting together for the people I love.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a favorite of mine when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture pays off, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and unfussy sounds right, I tend to go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture while saving time. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.

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