Patatas Panaderas Recipe: Easy Spanish Baked Potatoes 2026

Patatas panaderas are one of the best side dishes for meats and fish, and they are incredibly easy to make. The potatoes turn out tender on the inside and lightly golden on the outside, with sweet onion, garlic, and a touch of white wine. This version is baked in the oven and takes just 35 minutes from start to finish.

They are also a practical choice because you can bake them alongside other oven dishes, making the most of the heat. The recipe uses small potatoes so the slices are uniform and cover the tray neatly, but larger potatoes work too; just cut them in half lengthwise first. A few sprigs of thyme add aroma, though oregano or rosemary are equally good.

Ingredients for Patatas Panaderas

For 2 servings

• 400 g small potatoes
• 1 onion
• 1 garlic clove
• Salt
• Ground black pepper
• 2 tablespoons olive oil
• 1 small glass of white wine
• A few sprigs of thyme (or another aromatic herb to taste)

How to Make Patatas Panaderas Step by Step

1. Preheat the oven and cut the vegetables

Preheat the oven to 200 °C. Peel and cut 400 g of small potatoes into thin slices, about 3-4 mm thick. Cut 1 onion finely and slice 1 peeled garlic clove.

2. Mix with wine and oil

Mix the potatoes with the sliced onion and garlic. Season with salt and pepper and mix with 2 tablespoons of olive oil and 1 small glass of white wine.

3. Arrange in the baking tray

Arrange the potato mixture in a baking tray and tuck a few sprigs of thyme underneath the potatoes. This way they add a delicious touch of flavor without burning.

4. Bake and serve

Cover the potatoes with aluminum foil, without letting it touch the potatoes, and bake for 15 minutes at 200 °C. Carefully stir the potatoes, remove the foil, and bake for another 10-15 minutes, until lightly golden. Serve immediately.

Tips for the Best Patatas Panaderas

Choose the right potatoes

Small potatoes are ideal because the slices stay uniform and cover the tray evenly. If you only have large potatoes, cut them in half lengthwise first to get similar slices.

Add flavor with herbs

Thyme gives these potatoes a lovely aroma, but oregano or rosemary work just as well. Tuck the herbs under the potatoes so they infuse the dish without burning.

Make them in the air fryer

Although baking is traditional, you can also make patatas panaderas in the air fryer in a very similar way. Adjust the time and temperature according to your appliance.

30 Home-Cooked Recipes I Keep Coming Back To

If you're anything like me, your kitchen rotation probably includes a little bit of everything — cozy comfort plates, tried-and-true dishes from around the globe, and sweets that make a crowd happy.

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Tapas and Mediterranean flavors are a constant craving, so I switch between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion begs for something a touch fancier, this elegant Italian Vitello Tonnato recipe is what I serve.

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Even More Tasty Recipes to Cook for the Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on three things: simplicity, techniques you can trust, and flavor that really pops.

Every recipe gathered here is one I genuinely cook over and over — whether it's a fast solo meal or a spread I'm putting together for the people I love.

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When something light and unfussy sounds right, I tend to go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

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And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.

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