This Strammer Max sandwich is a traditional German recipe loved for how easy it is to make and for its simple, everyday ingredients. It layers buttered rye bread with serrano ham and a fried egg on top, giving you a hearty open-faced sandwich that comes together in about ten minutes. Its curious name, Strammer Max, roughly translates to "strong Max," a popular expression that hints at just how filling this dish really is.

The other ingredients you need for this German recipe are butter to spread on the bread, which helps balance the salty flavor of the serrano ham, and a fried egg crowning the sandwich. The original version doesn't call for toasting the bread, though you can toast it if you prefer, since it only changes the temperature, not the final flavor. It's the kind of homemade fast food that fits perfectly into a full breakfast or even a quick dinner.

Ingredients for Strammer Max Sandwich
This recipe makes 1 serving.
- 1 thick slice of rye bread
- 1 teaspoon butter
- 2 slices serrano ham
- 1 teaspoon olive oil
- 1 egg
- Salt
- Ground black pepper
- Chopped chives (optional)

How to Make Strammer Max Sandwich Step by Step
1. Butter the bread
Spread 1 thick slice of rye bread with 1 teaspoon of butter, covering it evenly all the way to the edges.

2. Cover with serrano ham
Arrange 2 slices of serrano ham on top of the buttered bread, letting them drape over the surface.

3. Fry the egg
Heat a skillet with 1 teaspoon of olive oil and fry 1 egg, cooking it for 2 minutes with the pan covered.

4. Top with the egg and season
Place the fried egg on top of the ham, season with salt and pepper, and serve, scattering a little chopped chives over the top if you like.

5. Serve right away
Serve this delicious German sandwich fresh from the pan so you can enjoy it at its very best.

Tips for the Best Strammer Max Sandwich
Toast the bread if you like
The original recipe doesn't toast the bread, but toasting it works just as well and only changes the temperature, not the flavor. It comes down to personal preference.
Try easy variations
You can adapt this traditional recipe with other additions, such as cheese or pickled gherkins, among other possible ingredients.
Make the chives optional
The chives add a fresh touch when scattered over the egg, but they are completely optional. This dish works great for a full breakfast or a quick dinner since it's delicious and very easy to make.
| Prep time | 5 minutes |
|---|---|
| Cook time | 5 minutes |
| Total time | 10 minutes |
| Servings | 1 |
| Category | Sandwiches |
| Cuisine | German |
| Calories | 535 calories |
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