Tomato Savory Tart Recipe: Easy Mediterranean Dinner 2026

This tomato savory tart is the kind of effortless dish that saves a busy weeknight. A buttery crust is filled with sweet cherry tomatoes, a creamy egg and Parmesan custard, and a scatter of fresh basil. It feels elegant enough for guests, yet it comes together with pantry staples you probably already have on hand.

Everything mixes in one bowl and bakes in about 35 minutes. The result is a tender, custardy tart with jammy tomatoes and a crisp, golden base. Serve it warm or at room temperature with a simple green salad for a complete lunch or a light dinner.

Ingredients for Tomato Savory Tart

This recipe makes 8 servings.

• 1 round sheet of shortcrust or puff pastry
• 450 g cherry tomatoes
• 4 medium eggs
• 200 ml cooking cream
• Salt
• Ground black pepper
• 2 tablespoons breadcrumbs
• 100 g Parmesan cheese
• A few fresh basil leaves

How to Make Tomato Savory Tart Step by Step

1. Line the Pan and Add Breadcrumbs

First, preheat the oven to 200 °C. Line a 26 cm tart pan with 1 round sheet of shortcrust or puff pastry and cover the bottom with 2 tablespoons of breadcrumbs. Keep it in the fridge while you prepare the filling.

2. Halve the Cherry Tomatoes

Rinse and halve the 450 g of cherry tomatoes. Set them aside; you will divide them between the bottom and top of the tart.

3. Whisk Eggs and Cream

In a bowl, whisk 4 medium eggs with 200 ml of cooking cream. Season with salt and ground black pepper to taste.

4. Layer Tomatoes and Parmesan on the Crust

Cover the pastry base with 350 g of the halved tomatoes and scatter 80 g of grated Parmesan over the top.

5. Pour the Custard and Top with the Rest

Pour the egg and cream mixture over the tomatoes, then top with the remaining 100 g of tomatoes and 20 g of Parmesan.

6. Bake for 35 Minutes

Bake the savory tart at 200 °C for 35 minutes, until golden. After 15 minutes, carefully remove it from the pan and let it cool slightly or completely on a wire rack.

7. Serve Warm or Cold with Basil

Serve the tomato savory tart warm or cold, decorated with a few fresh basil leaves. It pairs beautifully with a green salad for a complete midday meal or a delicious dinner.

Tips for the Best Tomato Savory Tart

Choose Your Pastry and Dairy

Use shortcrust or puff pastry, store-bought or homemade, depending on what you prefer. For the filling, cooking cream adds richness, but coconut milk or crème fraîche work too and bring their own character. A spoonful of pesto or cream cheese stirred in makes the custard even more luscious.

Keep the Crust Crisp

The breadcrumbs under the filling soak up the juices the tomatoes release, so the base stays crunchy instead of soggy. If you don't have breadcrumbs, brush the pastry with egg white to create a barrier; it seals the crust without adding flavor.

Pick the Right Cheese and Pan Prep

Parmesan is classic here, but Grana Padano, Gruyère, or Emmental melt beautifully with the tomatoes. To line the pan without greasing or flouring, use a piece of wet parchment paper; it molds to the pan and makes unmolding the tart much easier.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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