Huevos Pericos Recipe: Quick Colombian Scrambled Eggs 2026

Huevos pericos are one of the most beloved breakfasts in Colombia, and once you taste them you will understand why. Soft, buttery scrambled eggs get folded together with sweet sautéed scallions and juicy ripe tomato, creating a dish that is comforting, colorful and ready in about ten minutes.

Despite how simple they are, huevos pericos feel special enough to serve at any time of day. They shine at a lazy Sunday breakfast, make a fast and satisfying dinner with a slice of toasted bread, and are the classic filling for warm arepas straight off the griddle.

The real secret is in the cooking of the eggs. You want them soft and creamy, never dry or rubbery, so keep the heat gentle and pull them off the stove the moment they are just set.

Ingredients for Huevos Pericos

This recipe makes 1 generous serving and comes together with just five everyday ingredients.

• 2 scallions (or half a sweet onion as a substitute)
• 1 ripe red tomato
• 2 medium eggs
• Salt
• 1 tablespoon butter

How to Make Huevos Pericos Step by Step

1. Prep the Vegetables

First, wash 2 scallions and 1 small tomato. Slice the scallions into thin rounds and cut the tomato into small dice. Set both aside so they are ready to go into the pan.

2. Beat the Eggs

Crack the 2 eggs into a bowl, add a pinch of salt, and beat them with a fork or whisk until the yolks and whites are fully combined and slightly frothy.

3. Sauté the Scallions in Butter

Melt 1 tablespoon of butter in a skillet over low heat, then sauté the scallions for 2 minutes, stirring from time to time, until they soften and turn translucent without browning.

4. Add the Tomato and Cook

Add the diced tomato to the pan and cook it together with the scallions for a couple of minutes over low heat, just until the tomato releases its juices and softens into the mixture.

5. Add the Beaten Eggs

Pour the beaten eggs into the skillet and cook over medium-low heat, little by little, stirring with a wooden spoon or spatula until the eggs are just set. In 2 to 3 minutes they will be perfectly done, soft and creamy.

6. Serve Right Away

Serve the huevos pericos freshly made with whatever accompaniment you like best, from toasted bread to arepas or a simple side salad.

Tips for the Best Huevos Pericos

Keep the Heat Gentle

The key to this dish is how you cook the eggs. To get them just right, do not overcook them, but do not leave them raw either. They should end up with a very soft, creamy texture, so use medium-low heat and stir constantly.

Use a Good Nonstick Pan

A quality nonstick skillet makes all the difference here. It lets you cook the eggs evenly without sticking, so you can have them ready in no time and slide them straight onto the plate.

Serve Them Your Way

Huevos pericos are wonderful for a quick dinner with a bit of toasted bread, tucked inside a sandwich, or used as a filling for delicious arepas so you can enjoy them in their purest form.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

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And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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